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The Best Fudgy Chewy Brookies (Brownie Cookies) – The Ultimate Two-in-One Dessert!

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The best of both worlds — a fudgy brownie base topped with chewy chocolate chip cookie dough. Gooey, rich, and irresistibly chocolatey!

Ingredients

Scale

For the Brownie Layer:

  • ½ cup (1 stick) unsalted butter

  • 4 oz dark chocolate, chopped

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup all-purpose flour

  • ¼ cup cocoa powder

  • ¼ tsp salt

For the Cookie Layer:

  • ½ cup (1 stick) softened butter

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1¼ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾ cup chocolate chips

Instructions

  1. Preheat oven to 350°F. Line an 8×8 pan with parchment.

  2. Make brownie batter: melt butter and chocolate, whisk in sugars, eggs, and vanilla. Fold in flour, cocoa, and salt. Spread in pan.

  3. Make cookie dough: cream butter and sugars, add egg and vanilla. Mix in dry ingredients and chocolate chips.

  4. Drop spoonfuls of cookie dough over brownie batter; spread gently.

  5. Bake 28–32 minutes until golden on top and fudgy inside.

  6. Cool, slice, and enjoy!

Notes

  • Sprinkle sea salt on top after baking for contrast.

  • Chill before slicing for clean edges.

  • Freezes beautifully up to 3 months.

Find it online: https://annirecipes.com/the-best-fudgy-chewy-brookies-brownie-cookies-the-ultimate-two-in-one-dessert/