Thick, gooey, and loaded with two kinds of chocolate chips, these bakery-style cookies are chewy in the center and crispy on the edges—perfect for any cookie craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup light brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 tbsp vanilla extract
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2¾–3 cups all-purpose flour (about 345–360g)
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1 tsp baking soda
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1/2 tsp salt
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1 cup semi-sweet chocolate chips
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1 cup milk chocolate chips
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Optional: flaky sea salt for topping
Instructions
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Cream butter and sugars until light and fluffy.
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Add eggs one at a time, then vanilla.
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Whisk dry ingredients and mix into wet until just combined.
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Fold in both chocolate chips.
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Chill dough for at least 1 hour.
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Preheat oven to 350°F.
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Scoop large balls onto parchment-lined trays.
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Bake 11–13 mins until edges are golden and centers are soft.
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Cool on tray 5 minutes, then transfer to rack.