Veggie Turkey Meatballs for Babies & Toddlers – Soft, Nutritious & Freezer-Friendly
These baby and toddler-friendly turkey meatballs are soft, nutritious, and filled with hidden veggies. Perfect for baby-led weaning, school lunches, or make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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1 lb ground turkey
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1 cup shredded veggies (carrots, zucchini, spinach)
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1/3 cup whole wheat breadcrumbs or oats
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1 egg
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1 tbsp olive oil
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1/2 tsp dried oregano or basil
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Optional: 1 tbsp grated onion or minced garlic
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment.
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Combine turkey, veggies, breadcrumbs, egg, oil, and herbs in a bowl. Mix gently.
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Form into 1-inch meatballs using hands or small scoop.
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Place on tray, brush with olive oil.
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Bake for 15–20 minutes, or until internal temp reaches 165°F.
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Let cool fully before serving to babies or toddlers.